Wednesday, 8 August 2012

Lovely creamy, yet money saving pie

I made this recipe this evening for a chicken and bacon pie.  In my new frugal mentality I didn't want to spend money on cream or creme fraiche that I would only use one spoon of.  So I looked for a simple recipe using ingredients I had in the cupboard.

The pie filling was made with plain flour, stock and milk.  I wasn't hopeful it was going to be rich and creamy but I was pleasantly surprised and it was very tasty. Nom nom.

We tweaked the recipe here and there to be suitable for baby led weaning for Little J.

I would highly recommend it!


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